第1回
字幕なしで聞く
字幕なしで大意、テーマ、主要な情報をつかみます。
🎧 IELTSリスニングスピーキング練習
0:00 / 0:00
5回リスニング法
1本のリスニング教材を再利用できる英語インプットに変える
1回聞いて終わりにしないでください。同じエピソードを5回に分けて、まず大意、次に言語面の確認、シャドーイング、ディクテーション、最後に字幕なしで聞き直します。
第2回
英語字幕を見る
知らない語や難しい文を確認します。必要なら辞書や短いメモを使います。
第3回
シャドーイング
1文ずつ繰り返し、発音、リズム、強勢、イントネーションをまねします。
第4回
ディクテーション
聞こえた内容から重要な文をいくつか書き取り、形と構造を鍛えます。
第5回
字幕なしで再聴
文字の助けなしで再度聞き、以前より分かる部分が増えたことを確認します。
トレーニング後
共有して言い換える
メモ、新出語、役立つ概念を共有し、その後で自分の言葉でエピソードを言い換えましょう。
次のステップ
精聴から多聴へ
集中的に学習したエピソードを後で流し聞きに回し、慣れた素材で聞く量を増やしましょう。
第1回第2回第3回第4回第5回
📝 IELTSスピーキングダイアログトランスクリプト
Waiter: Good evening. Welcome to Green Fork. Have you eaten here before?
Customer: No, first time. I read about your menu and a naturalist who helped design it.
Waiter: Yes, a local naturalist suggested more herbs. The naturalist liked simple, fresh food.
Customer: That sounds good. I want the steak, medium please. Can you sear it well?
Waiter: We sear the steak on high heat to keep juices. If you prefer, we can also sear vegetables.
Customer: Great. How long will it take?
Waiter: About ten minutes for the steak. Sometimes we say twenty if the kitchen is busy.
Customer: Okay. I have a mild nut allergy. Is the menu univocal about allergens?
Waiter: The menu is univocal: allergens are listed clearly. But tell me and we will be careful.
Customer: Good. I also saw you work with a rehabilitation farm for vegetables.
Waiter: Yes, we buy some produce from a rehabilitation project. The rehabilitation program helps people farm again.
Customer: That is nice. And the chef, is he strict about salt?
Waiter: The chef is univocal: use less salt. He started cooking after rehabilitation for an arm injury.
Customer: If a small issue happens with my order, will you fix it?
Waiter: Of course. A venial mistake, like a missing side, is fixed quickly. We treat small venial errors as simple problems.
Customer: Thanks. I will have the steak, no nuts, and a salad from the naturalist selection.
Waiter: Perfect. I note no nuts. If a venial error occurs, tell me and I will correct it now.
📝 📚 IELTS練習問題
1
What main dish does the customer order?
不正解
正解:
A
説明:
The customer explicitly says 'I want the steak, medium please.' Fish, pasta, and chicken are not mentioned as the customer's order.
2
Where does the restaurant get some of its vegetables?
不正解
正解:
A
説明:
The waiter says they buy produce from a 'rehabilitation project' and later mentions 'rehabilitation farm'. The other options are not stated in the conversation.
3
How long does the waiter first say the steak will take to cook?
不正解
正解:
A
説明:
The waiter first says 'About ten minutes for the steak.' She later mentions twenty minutes only if the kitchen is busy, so twenty is a misleading detail. Thirty and five minutes are not mentioned.
4
What does the waiter mean by saying the menu is 'univocal' about allergens?
不正解
正解:
A
説明:
In context, 'univocal' means the menu is clear and consistent about allergens. The conversation states allergens are listed clearly. Options B, C, and D contradict what the waiter says and are therefore wrong.
5
Why does the waiter mention 'venial' mistakes?
不正解
正解:
A
説明:
The waiter explains that a 'venial mistake, like a missing side, is fixed quickly,' so she is reassuring the customer. Options B and C contradict this reassurance, and D is unrelated.
6
What is the most likely reason the 'naturalist' is mentioned in the menu?
不正解
正解:
A
説明:
The customer and waiter say a local naturalist 'helped design' the menu and 'liked simple, fresh food' and herbs, so inspiration for simple, herb-focused dishes is the best inference. There is no indication the naturalist is the head chef, a spice seller, or someone who taught the waiter to sear meat.
7
In this context, what does the verb 'sear' most nearly mean?
不正解
正解:
A
説明:
The waiter explains they 'sear the steak on high heat to keep juices,' which matches 'fry briefly at high heat.' Boiling slowly, long baking, and serving cold do not match this description.
リスニングをスピーキングに変換
LexiTalkアプリで即座のフィードバックと毎日の練習を取得。
アプリをダウンロード