1회차
자막 없이 듣기
자막 없이 전체 흐름, 주제, 핵심 정보를 파악합니다.
🎧 IELTS 듣기 말하기 연습
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5회 듣기 학습법
하나의 듣기 콘텐츠를 재사용 가능한 영어 입력으로 바꾸기
한 번 듣고 끝내지 마세요. 같은 에피소드를 다섯 번으로 나누어 먼저 큰 흐름을 잡고, 그다음 언어 확인, 섀도잉, 받아쓰기, 마지막으로 자막 없이 다시 듣습니다.
2회차
영어 자막 보기
모르는 단어와 어려운 문장을 해결합니다. 필요하면 사전과 짧은 메모를 활용하세요.
3회차
섀도잉
문장별로 따라 말하며 발음, 리듬, 강세, 억양을 모방합니다.
4회차
받아쓰기
들리는 핵심 문장을 몇 개 적어 보며 형태와 구조를 훈련합니다.
5회차
자막 없이 다시 듣기
텍스트 도움 없이 다시 듣고, 이제 더 쉽고 분명해진 부분을 확인합니다.
학습 후
공유하고 다시 말하기
메모, 새 단어, 유용한 개념을 공유한 뒤 자신의 말로 에피소드를 다시 말해 보세요.
다음 단계
집중 듣기에서 광범위 듣기로
집중적으로 학습한 에피소드를 배경 청취로 재활용하고, 익숙한 자료로 청취량을 늘리세요.
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📝 IELTS 스피킹 대화 대본
Waiter: Good evening. Welcome to Green Fork. Have you eaten here before?
Customer: No, first time. I read about your menu and a naturalist who helped design it.
Waiter: Yes, a local naturalist suggested more herbs. The naturalist liked simple, fresh food.
Customer: That sounds good. I want the steak, medium please. Can you sear it well?
Waiter: We sear the steak on high heat to keep juices. If you prefer, we can also sear vegetables.
Customer: Great. How long will it take?
Waiter: About ten minutes for the steak. Sometimes we say twenty if the kitchen is busy.
Customer: Okay. I have a mild nut allergy. Is the menu univocal about allergens?
Waiter: The menu is univocal: allergens are listed clearly. But tell me and we will be careful.
Customer: Good. I also saw you work with a rehabilitation farm for vegetables.
Waiter: Yes, we buy some produce from a rehabilitation project. The rehabilitation program helps people farm again.
Customer: That is nice. And the chef, is he strict about salt?
Waiter: The chef is univocal: use less salt. He started cooking after rehabilitation for an arm injury.
Customer: If a small issue happens with my order, will you fix it?
Waiter: Of course. A venial mistake, like a missing side, is fixed quickly. We treat small venial errors as simple problems.
Customer: Thanks. I will have the steak, no nuts, and a salad from the naturalist selection.
Waiter: Perfect. I note no nuts. If a venial error occurs, tell me and I will correct it now.
📝 📚 IELTS 연습 문제
1
What main dish does the customer order?
오답
정답:
A
설명:
The customer explicitly says 'I want the steak, medium please.' Fish, pasta, and chicken are not mentioned as the customer's order.
2
Where does the restaurant get some of its vegetables?
오답
정답:
A
설명:
The waiter says they buy produce from a 'rehabilitation project' and later mentions 'rehabilitation farm'. The other options are not stated in the conversation.
3
How long does the waiter first say the steak will take to cook?
오답
정답:
A
설명:
The waiter first says 'About ten minutes for the steak.' She later mentions twenty minutes only if the kitchen is busy, so twenty is a misleading detail. Thirty and five minutes are not mentioned.
4
What does the waiter mean by saying the menu is 'univocal' about allergens?
오답
정답:
A
설명:
In context, 'univocal' means the menu is clear and consistent about allergens. The conversation states allergens are listed clearly. Options B, C, and D contradict what the waiter says and are therefore wrong.
5
Why does the waiter mention 'venial' mistakes?
오답
정답:
A
설명:
The waiter explains that a 'venial mistake, like a missing side, is fixed quickly,' so she is reassuring the customer. Options B and C contradict this reassurance, and D is unrelated.
6
What is the most likely reason the 'naturalist' is mentioned in the menu?
오답
정답:
A
설명:
The customer and waiter say a local naturalist 'helped design' the menu and 'liked simple, fresh food' and herbs, so inspiration for simple, herb-focused dishes is the best inference. There is no indication the naturalist is the head chef, a spice seller, or someone who taught the waiter to sear meat.
7
In this context, what does the verb 'sear' most nearly mean?
오답
정답:
A
설명:
The waiter explains they 'sear the steak on high heat to keep juices,' which matches 'fry briefly at high heat.' Boiling slowly, long baking, and serving cold do not match this description.
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