Putaran 1
Dengar tanpa subtitle
Pahami gambaran besar, topik, dan informasi utama tanpa subtitle.
🎧 Latihan IELTS Mendengar & Berbicara
0:00 / 0:00
Metode mendengarkan lima putaran
Ubah satu konten listening menjadi input bahasa Inggris yang bisa dipakai ulang
Jangan berhenti di satu kali putar. Bagi episode yang sama menjadi lima putaran: pahami inti dulu, lalu dukungan bahasa, shadowing, dikte, dan terakhir dengarkan ulang tanpa subtitle.
Putaran 2
Subtitle Inggris
Pahami kata yang belum dikenal dan kalimat yang sulit. Gunakan kamus dan catatan singkat bila perlu.
Putaran 3
Shadowing
Ikuti kalimat demi kalimat dan tirukan pengucapan, ritme, tekanan, dan intonasi.
Putaran 4
Dikte
Tulis beberapa kalimat penting dari yang Anda dengar untuk melatih bentuk dan struktur.
Putaran 5
Dengar ulang tanpa subtitle
Dengarkan lagi tanpa bantuan teks dan perhatikan apa yang sekarang terasa lebih jelas.
Setelah latihan
Bagikan dan ceritakan ulang
Bagikan catatan, kosakata baru, atau satu konsep yang berguna, lalu ceritakan ulang episode dengan kata-kata Anda sendiri.
Langkah berikutnya
Dari intensive ke extensive
Gunakan kembali episode yang sudah dipelajari secara intensif sebagai bahan dengar latar dan tambah volume dengan materi yang familiar.
Putaran 1Putaran 2Putaran 3Putaran 4Putaran 5
📝 Transkrip Dialog IELTS Speaking
Waiter: Good evening. Welcome to Green Fork. Have you eaten here before?
Customer: No, first time. I read about your menu and a naturalist who helped design it.
Waiter: Yes, a local naturalist suggested more herbs. The naturalist liked simple, fresh food.
Customer: That sounds good. I want the steak, medium please. Can you sear it well?
Waiter: We sear the steak on high heat to keep juices. If you prefer, we can also sear vegetables.
Customer: Great. How long will it take?
Waiter: About ten minutes for the steak. Sometimes we say twenty if the kitchen is busy.
Customer: Okay. I have a mild nut allergy. Is the menu univocal about allergens?
Waiter: The menu is univocal: allergens are listed clearly. But tell me and we will be careful.
Customer: Good. I also saw you work with a rehabilitation farm for vegetables.
Waiter: Yes, we buy some produce from a rehabilitation project. The rehabilitation program helps people farm again.
Customer: That is nice. And the chef, is he strict about salt?
Waiter: The chef is univocal: use less salt. He started cooking after rehabilitation for an arm injury.
Customer: If a small issue happens with my order, will you fix it?
Waiter: Of course. A venial mistake, like a missing side, is fixed quickly. We treat small venial errors as simple problems.
Customer: Thanks. I will have the steak, no nuts, and a salad from the naturalist selection.
Waiter: Perfect. I note no nuts. If a venial error occurs, tell me and I will correct it now.
📝 📚 Soal Latihan IELTS
1
What main dish does the customer order?
Jawaban Salah
Jawaban Benar:
A
Penjelasan:
The customer explicitly says 'I want the steak, medium please.' Fish, pasta, and chicken are not mentioned as the customer's order.
2
Where does the restaurant get some of its vegetables?
Jawaban Salah
Jawaban Benar:
A
Penjelasan:
The waiter says they buy produce from a 'rehabilitation project' and later mentions 'rehabilitation farm'. The other options are not stated in the conversation.
3
How long does the waiter first say the steak will take to cook?
Jawaban Salah
Jawaban Benar:
A
Penjelasan:
The waiter first says 'About ten minutes for the steak.' She later mentions twenty minutes only if the kitchen is busy, so twenty is a misleading detail. Thirty and five minutes are not mentioned.
4
What does the waiter mean by saying the menu is 'univocal' about allergens?
Jawaban Salah
Jawaban Benar:
A
Penjelasan:
In context, 'univocal' means the menu is clear and consistent about allergens. The conversation states allergens are listed clearly. Options B, C, and D contradict what the waiter says and are therefore wrong.
5
Why does the waiter mention 'venial' mistakes?
Jawaban Salah
Jawaban Benar:
A
Penjelasan:
The waiter explains that a 'venial mistake, like a missing side, is fixed quickly,' so she is reassuring the customer. Options B and C contradict this reassurance, and D is unrelated.
6
What is the most likely reason the 'naturalist' is mentioned in the menu?
Jawaban Salah
Jawaban Benar:
A
Penjelasan:
The customer and waiter say a local naturalist 'helped design' the menu and 'liked simple, fresh food' and herbs, so inspiration for simple, herb-focused dishes is the best inference. There is no indication the naturalist is the head chef, a spice seller, or someone who taught the waiter to sear meat.
7
In this context, what does the verb 'sear' most nearly mean?
Jawaban Salah
Jawaban Benar:
A
Penjelasan:
The waiter explains they 'sear the steak on high heat to keep juices,' which matches 'fry briefly at high heat.' Boiling slowly, long baking, and serving cold do not match this description.
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