macerate - Master This Word
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Master this word with our 5-step learning method – Learn English in English
Example sentences are the start of understanding. Don't rush to memorize. First feel how the word works in a sentence.
Root: 'macere' (to make soft) + '-ate' (verb suffix). Historical origin: Latin → Old French → English. Memory image: Imagine a piece of hard fruit soaked in juice until it becomes tender, symbolizing how something hard can transform through the process.
Note 1: These definitions and etymologies are not standard dictionary definitions, but extended explanations provided to help with memorization and understanding of the actual application of words. Through this background information, we strive to make words more vivid and easier to understand, and help you remember their meanings in real life.
Note 2: LexiTalk designs the learning flow around the linguistics principle of “Comprehensible Input.” When learners encounter material that is slightly above their level but still understandable from context, the brain naturally absorbs the language. That’s why we keep every word inside authentic contexts, using examples and associations to help you understand it and use it flexibly.
Read the FAQ explanation of Comprehensible InputMacerate is a verb that describes softening or breaking down a material by soaking it in a liquid. In cooking, it often means letting fruit, bread, or herbs sit in milk, sugar, or wine so the fibers loosen and flavors meld. The liquid draws out moisture and aromas, producing a softer texture and richer taste. Beyond food, maceration can refer to a figurative weakening or thinning of something under time, stress, or pressure, or to cause someone to endure hardship. The sense is distinct from grinding or crushing, which physically breaks items into pieces. In everyday speech you might say you macerate strawberries in sugar to release their juices.
For English speakers, macerate is a two-domain term: culinary softening and figurative weakening. Learners often think of soaking as a passive, but maceration emphasizes gradual impact and flavor extraction, not mere moisture gain.
What does the word 'macerate' mean?
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What is the opposite of 'macerate'?
Can you think of a real-life scenario where something is softened in liquid?
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