gel - Master This Word
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Master this word with our 5-step learning method – Learn English in English
Example sentences are the start of understanding. Don't rush to memorize. First feel how the word works in a sentence.
gel = gel = to freeze, to curdle; Latin → Old French → English. Imagine a thick, wobbly dessert that jiggled with excitement on a plate, representing the transformation from liquid to gel.
Note 1: These definitions and etymologies are not standard dictionary definitions, but extended explanations provided to help with memorization and understanding of the actual application of words. Through this background information, we strive to make words more vivid and easier to understand, and help you remember their meanings in real life.
Note 2: LexiTalk designs the learning flow around the linguistics principle of “Comprehensible Input.” When learners encounter material that is slightly above their level but still understandable from context, the brain naturally absorbs the language. That’s why we keep every word inside authentic contexts, using examples and associations to help you understand it and use it flexibly.
Read the FAQ explanation of Comprehensible InputGel is a soft, semi solid substance that forms when a liquid thickens and holds together. In cooking you may see gelatin or pectin create a gel that makes desserts wobbly yet sturdy, as when jam sets or a custard firms. In cosmetics, gel textures feel cool and smooth, spreading easily on skin or hair without dripping. The noun gel describes the finished product, while the verb gel means to set or firm up into a gel-like state, often through cooling, chemical reaction, or addition of gelling agents. The concept contrasts with liquid streams, yet both can share the same ingredients before the transformation.
English speakers tend to separate gel as a state (semi-solid) from the product name (gel as a cosmetic or dessert). Learners often mix up gel with glue or assume all gels are foods.
In which sentence is 'gel' used correctly?
Which word is a synonym of 'gel'?
What is the opposite of 'gel'?
How would you use 'gel' in a real-life situation?
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