savory - Master This Word
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Master this word with our 5-step learning method – Learn English in English
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Root decomposition: the root is savor/savour meaning taste, with the suffix -y turning it into an adjective; the British form savoury is a close variant. Historical origin: from Latin sapor meaning taste or flavor, via Old French savour/savourer into English. Memory image: picture a sprig of savory releasing a bright aroma as you cook a savory stew.
Note 1: These definitions and etymologies are not standard dictionary definitions, but extended explanations provided to help with memorization and understanding of the actual application of words. Through this background information, we strive to make words more vivid and easier to understand, and help you remember their meanings in real life.
Note 2: LexiTalk designs the learning flow around the linguistics principle of “Comprehensible Input.” When learners encounter material that is slightly above their level but still understandable from context, the brain naturally absorbs the language. That’s why we keep every word inside authentic contexts, using examples and associations to help you understand it and use it flexibly.
Read the FAQ explanation of Comprehensible InputSavory describes foods with a pleasant taste that is not sweet. It usually means salty, tangy, spicy, or herbaceous flavors that come from seasonings, meat, vegetables, or fungi. In everyday cooking, a savory dish contrasts with desserts and sugary snacks; a savory pie, a savory sauce, or a savory crouton adds depth and umami. The word also has a figurative sense: something described as savory can mean wholesome or agreeable in character, not just tastiness. The British spelling savoury is common in the UK and Commonwealth, while savory is preferred in American English, though both are understood. Understanding these nuances helps avoid misreadings in recipes, menus, and reviews from different regions.
In English, savory is a broad taste category that clearly excludes sweetness; many other languages bundle sweet and non-sweet flavors together or use a single word for tasty in general. Learners often translate savory as delicious or salty, or confuse it with spicy. The nuance about herbaceous or umami flavors is easy to miss unless you hear it in menus or recipes from different regions.
What is the meaning of 'savory'?
In which sentence is 'savory' used correctly?
Which word is a synonym of 'savory'?
Which word is an antonym of 'savory'?
In what real-life context would you describe something as 'savory'?
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