第一遍
無字幕盲聽
先抓大意，確認主題、人物關係與主要資訊。
🎧 雅思聽力口語練習
0:00 / 0:00
五遍聽力法
把一段聽力內容練成可重複利用的英語輸入
不要只聽完就結束。把同一條內容拆成 5 遍，先抓大意，再解決語言點，再模仿、聽寫、複聽，最後把內容變成自己的表達。
第二遍
看英文字幕
解決生詞和難句，可以查字典、做簡短筆記。
第三遍
跟讀 shadowing
逐句模仿語音語調、節奏與重音，盡量貼近原聲。
第四遍
少量聽寫
挑幾句關鍵句做聽寫，訓練從聲音到句子的組織能力。
第五遍
無字幕複聽
查漏補缺，回到純聽，感受英語聲音和節奏。
訓練後動作 1
分享與複述
分享你的筆記、新詞或概念，並用自己的話複述內容，促進資訊重組與輸出。
訓練後動作 2
精聽轉泛聽
精聽過的材料後續可轉成泛聽。比如精聽 10 期後，把舊材料當成日常泛聽輸入。
第一遍第二遍第三遍第四遍第五遍
📝 雅思口語對話文本
Waiter: Good evening. Welcome to Green Fork. Have you eaten here before?
Customer: No, first time. I read about your menu and a naturalist who helped design it.
Waiter: Yes, a local naturalist suggested more herbs. The naturalist liked simple, fresh food.
Customer: That sounds good. I want the steak, medium please. Can you sear it well?
Waiter: We sear the steak on high heat to keep juices. If you prefer, we can also sear vegetables.
Customer: Great. How long will it take?
Waiter: About ten minutes for the steak. Sometimes we say twenty if the kitchen is busy.
Customer: Okay. I have a mild nut allergy. Is the menu univocal about allergens?
Waiter: The menu is univocal: allergens are listed clearly. But tell me and we will be careful.
Customer: Good. I also saw you work with a rehabilitation farm for vegetables.
Waiter: Yes, we buy some produce from a rehabilitation project. The rehabilitation program helps people farm again.
Customer: That is nice. And the chef, is he strict about salt?
Waiter: The chef is univocal: use less salt. He started cooking after rehabilitation for an arm injury.
Customer: If a small issue happens with my order, will you fix it?
Waiter: Of course. A venial mistake, like a missing side, is fixed quickly. We treat small venial errors as simple problems.
Customer: Thanks. I will have the steak, no nuts, and a salad from the naturalist selection.
Waiter: Perfect. I note no nuts. If a venial error occurs, tell me and I will correct it now.
📝 📚 雅思練習題
1
What main dish does the customer order?
答案錯誤
正確答案:
A
解釋:
The customer explicitly says 'I want the steak, medium please.' Fish, pasta, and chicken are not mentioned as the customer's order.
2
Where does the restaurant get some of its vegetables?
答案錯誤
正確答案:
A
解釋:
The waiter says they buy produce from a 'rehabilitation project' and later mentions 'rehabilitation farm'. The other options are not stated in the conversation.
3
How long does the waiter first say the steak will take to cook?
答案錯誤
正確答案:
A
解釋:
The waiter first says 'About ten minutes for the steak.' She later mentions twenty minutes only if the kitchen is busy, so twenty is a misleading detail. Thirty and five minutes are not mentioned.
4
What does the waiter mean by saying the menu is 'univocal' about allergens?
答案錯誤
正確答案:
A
解釋:
In context, 'univocal' means the menu is clear and consistent about allergens. The conversation states allergens are listed clearly. Options B, C, and D contradict what the waiter says and are therefore wrong.
5
Why does the waiter mention 'venial' mistakes?
答案錯誤
正確答案:
A
解釋:
The waiter explains that a 'venial mistake, like a missing side, is fixed quickly,' so she is reassuring the customer. Options B and C contradict this reassurance, and D is unrelated.
6
What is the most likely reason the 'naturalist' is mentioned in the menu?
答案錯誤
正確答案:
A
解釋:
The customer and waiter say a local naturalist 'helped design' the menu and 'liked simple, fresh food' and herbs, so inspiration for simple, herb-focused dishes is the best inference. There is no indication the naturalist is the head chef, a spice seller, or someone who taught the waiter to sear meat.
7
In this context, what does the verb 'sear' most nearly mean?
答案錯誤
正確答案:
A
解釋:
The waiter explains they 'sear the steak on high heat to keep juices,' which matches 'fry briefly at high heat.' Boiling slowly, long baking, and serving cold do not match this description.
將聽力轉化為口語
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